Dark walnut, green walls and brass, with the door open to the street. Pull up a chair by the fire for one cup, or three.
We roast in small batches behind the bar, pull every shot by hand, and the pastry is out of the oven by seven.
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Equal parts espresso, milk and foam, in the green cup.
A double shot, steamed whole milk and a butter croissant from the morning bake.
Any coffee on the menu, in our cup, ready when you walk in.
Four house coffees, roasted in small batches every week. Whole bean, one kilo. Pick up in the café or have it delivered.
The best flat white in the city, and the room makes you stay for a second one. The Gentleman Roast is my coffee at home now too.
Two pastry boxes and coffee for a client meeting. Everything showed up at eight sharp, still warm.
Beautiful café, great espresso. It gets busy on Saturday mornings, so come early for a table by the window.
Pastry boxes, a pot of the Gentleman Roast and our cups, at your office by eight. Tell us the day and how many.
